Last weekend after a trip to Whole Foods, I made some Lavash Bread pizza. Now this is a slight departure from my "WalMart Vegan" theme, but a dude just HAS to go to Whole Foods every now and then!
Love the Lavash bread and cant wait to make caramelized tempeh shawarmas again with it (see the wonderful recipe book Vegan Table available at Colleen Patrick-Goudreau's Compassionate Cooks website.
All I did was take half a piece of the lavash bread, slather a tablespoon of tomato paste on it, add some onions, mushrooms and peppers, and then some Daiya cheese (holy moley is this stuff good!), popped it in the toaster oven, and voila! pizza. Very low in calories and very tasty too!